cut of beef

Thân thiện

The butcher displays a prime cut of beef in the shop window.

Definition

1. Noun:
   • A specific piece of meat obtained from a beef carcass: A "cut of beef" refers to a portion of meat that has been separated from the carcass of a cow, typically defined by the specific muscle or section from which it is taken, such as the loin, rib, or round.

Usage

• Noun:
  • The recipe calls for a tender cut of beef, like filet mignon.
  • Different cuts of beef are suited for different cooking methods; brisket is best for slow braising.
  • He went to the butcher to buy a prime cut of beef for the special dinner.

Advanced Usage

• "Choice cut of beef": A high-quality piece of beef, often from a premium section of the animal.
  • For the grill, he always selects a choice cut of beef.
• "Economical cut of beef": A less expensive piece of beef, often requiring longer, slower cooking to become tender.
  • Stew is a great way to prepare an economical cut of beef.

Variants and Related Words

• Beef cut (n): An alternative phrasing with the same meaning as "cut of beef".
  • The chart shows all the standard beef cuts from a side of beef.
• Cut (n): A more general term for a piece of meat from any animal.
  • Pork chops are a popular cut from a pig.

Synonyms

• Beef portion: A serving or piece of beef.
• Beef steak: While often used synonymously, "steak" specifically refers to a cut that is usually grilled or pan-fried, whereas "cut of beef" is a broader category that includes roasts, stew meat, etc.

Related Phrases

• Cut of meat: The general category to which "cut of beef" belongs.
  • A cut of meat can come from various animals, including pork, lamb, and beef.

Học thuật

Noun

1. cut of meat from beef cattle